Lazy Bear is a unique, seasonal fine dining restaurant. We are a 2 Michelin Starred restaurant.

Our cocktail program is seasonally driven and influenced by culinary techniques. Lazy Bear is a great opportunity to learn and execute new techniques behind the bar, as well as hone your skills in hospitality.

Qualifications:

– 2 year previous bartending experience in restaurant/hospitality/entertainment in bar service 

– Knowledge of food & beverage preparation and service

– Spirit and classic cocktail knowledge a must, and the eagerness to learn more

– Strong understanding of restaurant industry systems, policies and procedures

– Comprehensive knowledge of standard fine dining protocol, but with our unique sense of friendly hospitality

– Great attention to detail

– Ability to multitask and be team oriented

– Resourceful, clean & organized working habits with attention to detail. Knowledge of mise en place

– Professional demeanor and appearance

– Flexible with varying schedules to reflect the business needs

Concept of Bar Program

-To mirror the kitchen’s use of seasonal ingredients in the N/A and Cocktail program.

-To work closely with the Beverage Director on new and upcoming pairings, offerings.

-Work closely with the morning prep crew to process seasonal ingredients.

-Cocktails are classics, with twists via the seasonal produce.

-Continue to help source unique old & rare spirits.

-Maintain proper barware.